• Butternut Squash and Wild Mushroom Lasagna. Layers of lasagna noodles, spinach mixed with salted and peppered ricotta, simmered squash pureed and mixed with goat cheese, and sautéed mushrooms.
• Dried Fruit Stuffed Pork Loin. Pork loin stuffed with ginger, apricots, prunes, garlic, caraway, and herbs and served with an enriched pan sauce, curried potatoes, and apples.

Both entrees include garden salad, seasonal vegetable, bread, Triple Chocolate Cake, and coffee, tea, or soda.

Please indicate on the registration form whether you have any dietary restrictions and we will try to accommodate them.

Participants are required to be fully vaccinated. The Humanities Center strongly recommends wearing masks when not eating or drinking.